Recipes

Blueberry Banana Blast Smoothie

July 28, 2015
Two blueberry smoothie present in a litlle milk bottle with blue straw

Summer is the perfect time for smoothies. I remember when I was a kid, my mom would make strawberry-banana “milkshake desserts” in the summer. I had no idea that they were just strawberries, bananas, a bit of plain yogurt, and ice – no milk or sugar actually involved! But thanks to the creaminess from the […]

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Greek “Nachos” with Baked Chickpeas

July 17, 2015
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I’m obsessed with Greek food right now. Maybe it’s because some of the key ingredients in Greek cuisine: cucumbers, yogurt, and tomatoes are cooling and perfect in the summertime. Or maybe it’s because I’m always looking for ways to use chickpeas and beans to amp up the texture and protein in my recipes. Either way, […]

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The Secret Way to Make Guacamole without Avocado (Edamame Guacamole!)

July 14, 2015

Summertime is perfect for enjoying cookout foods at your outdoor BBQ, on a picnic, or just lounging on your deck at home! One of my favorite summertime foods are different, unique, and healthy versions of “chips and dip.” While the traditional “chips and dip” can run you over 500 calories per serving, my made-over guacamole is insanely rich […]

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Fourth of July Recipe Roundup

July 1, 2015
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The Fourth of July is one of my favorite holidays. Outdoor parties, fireworks, great food, spending time with family and friends, my birthday (on July 5th) – it doesn’t get much better than that! Here are some of my favorite recipes for backyard get-togethers: they are healthy, light, summery, and absolutely delicious. Happy long weekend […]

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Slow Cooker Smoky White Bean Chili

May 27, 2015
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Spring and summer are here, and I’ve moved more towards making lighter dishes, but over Memorial Day I had a craving for chili that I just had to satisfy. Enter: This slow cooker white bean chili. I was inspired by this recipe from CookingLight, and powered by my slow cooker (which I absolutely love for cooking dried […]

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Cannellini Bean Gratin

May 15, 2015
Baked White Beans

At one of my favorite restaurants in SF, Nopa, they serve the most delicious baked white beans, topped with feta, herbs and breadcrumbs. It comes warm and sizzling in a skillet: crispy from the breadcrumbs, creamy from the beans, and with a little bit of bite from the feta. Since we’re far far away from […]

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