Corn, Zucchini, and Onion Flatbread

June 20, 2014

Summer vegetables are some of my favorite produce to cook with. Fresh corn, squashes and herbs – they are light and airy, with a nice texture and bite. Inspired by a recipe from CookingLight, I thought I’d create these easy-to-make weeknight flatbreads for dinner with, you guessed it: squash and corn for the toppings. I really wanted […]

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Make A Healthier Pizza: 10 Tips and Tricks

October 20, 2013
zucchini ribbons pizza

Pizza is the husband’s absolute favorite food in the world. I think he could literally eat pizza for all three meals every single day and be happy. Deep dish, thin crust, artisan-style, frozen — he doesn’t discriminate, he loves them all 🙂 So of course, one of my missions has been to make-over pizzas in […]

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Zucchini Ribbons Pizza and a Sun-Maid Giveaway!

September 19, 2012

I know what you’re thinking: raisins on a pizza?? I agree, they’re not the standard pizza topping. But they do make for a nice change of pace when you’re looking for a twist on the traditional pizza. And when paired with the other ingredients in this recipe: light zucchini ribbons, tangy feta, and crunchy pine […]

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Homemade Whole Wheat Pita Pizzas

April 25, 2012

Question: How do you get someone who loves pizza and wants to eat it at every meal to eat a healthy version of pizza that you can make in 15 minutes? Answer: Make whole wheat pita pizzas! Pita Pizzas are a go-to meal in our house, pretty much every week. I remember when I first […]

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Homemade Whole Wheat Pizza Dough

March 28, 2012

Ok everyone, it’s a milestone. The husband made whole wheat pizza dough, from scratch, in our kitchen, all by himself. I wasn’t even there to witness it! (or to help!) He got the recipe from a friend of ours – who makes the best pizza dough EVER. He substituted whole wheat flour for all purpose […]

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Mexican Pizza

February 14, 2012

Before I met my husband, he used to eat Taco Bell every single week. And what was his go-to order at Taco Bell? “Mexican Pizza, no meat, with beans instead of the meat.” (he would have ordered it with meat when he was a kid, but he turned vegetarian at age 15). Full disclosure: when […]

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