lunch

Light and Creamy Tomato Soup

February 4, 2014
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These days I’m in the mood for recipes that are super fast to make, but are still light and delicious. Because with a newborn, who has time to spend hours in the kitchen? Enter this easy, creamy, healthy tomato soup, which is my first post-baby recipe to share with all of you! Smoked paprika and […]

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Healthy Super Bowl Party Recipes

January 26, 2014
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Hi Everyone! My baby Layla is 2 weeks old today I can’t believe how fast time has passed since we came home from the hospital. The husband and I have learned so much in these first two weeks of her life, and I’m sure that will just continue as she gets older! Some little snippets […]

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Creamy Corn and Quinoa Chowder

December 11, 2013
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It has been so cold in the Bay Area lately! Well, cold for the Bay Area that is (30-40 degrees). And because of that I’ve been making a lot of soups. One soup in particular that the husband and I both love is this Corn and Quinoa Chowder. Corn Chowder is one of the husband’s […]

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California Grape and Avocado Salad

November 18, 2013
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Salads are one of my favorite side dishes to add to my holiday table. They help bring an element of lightness among all of the delicious desserts and comfort-food-dishes, and with the right combination of ingredients – they can be super tasty and filling too! Chopped salads are awesome, because all of the ingredients end […]

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The Best Of The Picky Eater: My Top 10 Most Popular Recipes!

October 23, 2013
TOP 10 PICKY EATER RECIPES FINAL

Hi Everyone! Today’s post is inspired by you In the survey I posted a few weeks ago, one of you had the awesome suggestion for me to do a “best of” post – featuring my most popular recipes! It’s been an amazing three years sharing my recipes with all of you, and it was super […]

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Tuscan Chickpea Soup

October 10, 2013
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This recipe carries a bit of nostalgia for me. Not only is it one of the first dishes I made when I started cooking, but it brings me back to my vacations in Tuscany – where the inspiration for this soup comes from. The first time I made this recipe, I remember how apprehensive I […]

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