April 8, 2013

Dal is one of my favorite one-pot meals. It also happens to be a powerhouse of nutritional goodness, thanks to the wonderful little lentil that’s at the heart of every dal recipe. With about 30% of their calories from protein, lentils have the third-highest level of protein, by weight, of any legume or nut, after soybeans and hemp. Lentils also [...]
Read the full article →
March 26, 2013

Mexican and Asian/Indian flavors, combined in a soup? I was a little skeptical at first. After all, I never would have thought to combine poblano chiles with coconut milk and oregano But thanks to the True Food Kitchen Cookbook, I was inspired to try this recipe, and I ended up with a tasty, well balanced [...]
Read the full article →