gluten free

Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)

April 19, 2015
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I have a confession: I’m not usually a huge fan of cooked cabbage. I love raw cabbage: in salads, coleslaw, etc. – it has a nice crunchy texture and mild flavor. But I’ve often found that cooked cabbage, if it’s not done well, can turn out mushy and tasteless. The only way that I like eating cooked cabbage […]

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Simple Slow-Cooker Yellow Dal

March 12, 2015
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“Dal” is an absolute staple in our house. It is pure and simple, Indian comfort food. Essentially, it is spiced lentil stew. Rich, warm spices like turmeric, cumin, and coriander fill my kitchen when I’m cooking dal. And the husband always loves it. Layla does too! She eats it up with no problems at all. […]

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Spicy Bean and Quinoa Salad with “Mole” Vinaigrette

February 19, 2015
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I love making quinoa salads! Quinoa adds great texture, a healthy dose of whole grains, and a balance of essential amino acids to any meal – so why not throw it into a salad? This is a protein packed dish with bright Mexican inspired flavors: quinoa, pumpkin seeds, jalapeno pepper, black beans, and mixed greens […]

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Rosemary Potato and Onion Hash

February 10, 2015
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A couple weeks ago, I posted one of our favorite breakfast/brunch dishes: my French Toast Bread Pudding. Along with that I usually like to serve a healthier potato hash – made with fresh herbs and spices. This is that glorious recipe. It has all of the savory goodness of hash browns without any of the […]

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A Healthy Snack Giveaway from The Good Bean!

January 14, 2015
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The Good Bean is one of my favorite healthy snack companies. They make delicious, gluten-free, nut-free, vegan, kosher, non-GMO chickpea and bean snacks that are high in fiber, high in protein and low in sugar! It doesn’t get much healthier than that. I’ve partnered with them in the past to bring you healthy snack giveaways, […]

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Vegetarian Panang Curry with Tofu

January 11, 2015
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Thai food is probably my favorite type of Asian food. Something about those creamy coconut curries mixed with veggies, tofu, nuts and spices just makes for such a cozy one-pot meal. When I make Thai food at home, I usually stick to my Yellow Curry, because it is guaranteed to be delicious and satisfying every […]

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