gluten free

Gluten-Free Pasta Primavera (and a Giveaway!)

July 15, 2016
pasta

Pasta with vegetables, homemade sauce, garlic, and parmesan cheese is a weeknight staple in our house. It’s ridiculously easy to make, light and tasty, and is guaranteed to be on your dinner table in under 30 minutes! You can change it up based on whatever veggies happen to be in season. In the summer I […]

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Thai Peanut Curry with Chickpeas

May 17, 2016

Sauces made with nut butter are a total hit in this house. The husband loves them, Layla loves them, these types of sauces are super easy to make and they are rich and delicious while still being healthy! Win-win. This particular curry uses chickpeas instead of the traditional tofu that you’d see in a Thai […]

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Banana Chocolate Chunk Frozen Yogurt (or “Ice Cream”!)

April 4, 2016
Banana ice cream-3

Banana fake-out ice cream is all the rage these days. It’s kind of like the coolest healthy swap ever, because guilt-free ice cream that actually tastes delicious is hard to make! That’s not the case anymore 🙂 It’s crazy that just one simple ingredient — frozen bananas — can turn something like ice cream healthy. […]

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Peanut Chocolate Chia Quinoa Truffles

March 28, 2016
8378 TR Peanut Chocolate Chia Quinoa Poppers (Very high) [ECMP_2908262 R...

There is something about no-bake treats that I can’t get enough of. And I love the idea of energy balls, but I prefer to call them truffles, because doesn’t truffles sound so much better than “energy balls”? Energy balls sound like something you’d eat after a workout, something that’s super healthy, but maybe not so decadent. Not […]

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The BEST Chana Masala Ever!

March 11, 2016
Chana Masala 2

Ok guys. This recipe might be one of my favorite Indian recipes of all time. I’ve made a lot of versions of Chana Masala in the past, and actually posted a pretty good recipe on my blog a couple years ago, but I never felt like it was the “perfect” Chana Masala. Until now. This […]

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Pumpkin and White Bean Bisque

February 29, 2016
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Ok so I know that it’s almost March, but it’s still pretty cold here in Ann Arbor! We had a wonderful 60 degree day yesterday but snow is on the forecast for tomorrow, which means I’m making soup. I make soups and stews a lot in general – mainly because I absolutely love the idea […]

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