dinner

Sweet and Spicy Carrot Bisque

September 11, 2016
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I love soups that have layers of complex flavors. Where, in every bite, you taste multiple ingredients with bursts of sweetness and spice. And while this soup is probably more of a fall soup, I had a ton of leftover carrots in my fridge and I needed to use them up! This recipe was the […]

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Cheesy Quinoa and Black Bean Casserole

July 28, 2016
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I’m always looking for delicious one-pot meals — the kind that I can just stick in the oven, not worry about, and know that it will turn out to be absolutely delicious. That’s where this recipe comes in 🙂 A lightened-up, healthy quinoa bake that you can enjoy completely guilt-free. Reminiscent of enchiladas, slightly spicy and […]

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Gluten-Free Pasta Primavera

July 15, 2016
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Pasta with vegetables, homemade sauce, garlic, and parmesan cheese is a weeknight staple in our house. It’s ridiculously easy to make, light and tasty, and is guaranteed to be on your dinner table in under 30 minutes! You can change it up based on whatever veggies happen to be in season. In the summer I […]

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Indian Spiced Vegetarian Sloppy Joes (or “Pav Bhaji”)

June 27, 2016
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Ever since I was a kid, “Pav Bhaji” was pure comfort food for me. Traditionally, it’s a mix of potatoes, peas, carrots, and Indian spices, served on a warm, toasted, buttered, fluffy white bun as kind of an open-faced sloppy joe. It’s like Indian street food, and it tastes delicious. And while I do love […]

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Skinny Sweet Potato Biscuits

June 8, 2016
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The husband is a total sucker for biscuits. Buttery, flaky, melt-in-your-mouth biscuits. And don’t get me wrong, I love them too, but what I don’t love so much is the fact that traditional biscuits can run you over 200 calories and 10g fat, and have 0g fiber — so they don’t keep you full for […]

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Thai Peanut Curry with Chickpeas

May 17, 2016

Sauces made with nut butter are a total hit in this house. The husband loves them, Layla loves them, these types of sauces are super easy to make and they are rich and delicious while still being healthy! Win-win. This particular curry uses chickpeas instead of the traditional tofu that you’d see in a Thai […]

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