dinner

Thai Peanut Curry with Chickpeas

May 17, 2016

Sauces made with nut butter are a total hit in this house. The husband loves them, Layla loves them, these types of sauces are super easy to make and they are rich and delicious while still being healthy! Win-win. This particular curry uses chickpeas instead of the traditional tofu that you’d see in a Thai […]

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The BEST Chana Masala Ever!

March 11, 2016
Chana Masala 2

Ok guys. This recipe might be one of my favorite Indian recipes of all time. I’ve made a lot of versions of Chana Masala in the past, and actually posted a pretty good recipe on my blog a couple years ago, but I never felt like it was the “perfect” Chana Masala. Until now. This […]

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Pumpkin and White Bean Bisque

February 29, 2016
IMG_1357

Ok so I know that it’s almost March, but it’s still pretty cold here in Ann Arbor! We had a wonderful 60 degree day yesterday but snow is on the forecast for tomorrow, which means I’m making soup. I make soups and stews a lot in general – mainly because I absolutely love the idea […]

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Lemon-Ginger Vegetable Stir Fry

October 22, 2015
DOLE_Baby Spinach_Lemon-Ginger Spring Vegetable Stir-Fry_no-fork[1]

Stir-frys are one of the easiest healthy dishes you can make when you’re pressed for time. All you have to do is throw a bunch of vegetables, tofu (or another lean protein), a whole grain (like quinoa) and spices into a big pan (or wok), and within 15 minutes you’ll have a fresh and well […]

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Potato Tofu Verde Enchiladas (and a Nasoya giveaway!)

October 12, 2015
Potato-Tofu Verde Enchiladas

Fall is in full bloom here in Ann Arbor, and it has been absolutely gorgeous outside! I mean seriously, this is what I get to look at every day in October: It doesn’t get much better than that. And something about fall makes me want to make heartier dishes — like casseroles and stews, with […]

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Spicy Tomato, White Bean and Vegetable Stew

September 24, 2015
Spicy tomato and white bean stew

Now that fall is here, soups are back on the menu! This is one of our family’s favorite soups: it’s hearty, spicy, healthy, satisfying, and has great texture: crunchy (from the veggies) and creamy (from the white beans and parmesan). It’s just all-around feel good food. I made this soup for the first time years ago, […]

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