dinner

Gluten-Free Pasta Primavera (and a Giveaway!)

July 15, 2016
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Pasta with vegetables, homemade sauce, garlic, and parmesan cheese is a weeknight staple in our house. It’s ridiculously easy to make, light and tasty, and is guaranteed to be on your dinner table in under 30 minutes! You can change it up based on whatever veggies happen to be in season. In the summer I […]

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Indian Spiced Vegetarian Sloppy Joes (or “Pav Bhaji”)

June 27, 2016
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Ever since I was a kid, “Pav Bhaji” was pure comfort food for me. Traditionally, it’s a mix of potatoes, peas, carrots, and Indian spices, served on a warm, toasted, buttered, fluffy white bun as kind of an open-faced sloppy joe. It’s like Indian street food, and it tastes delicious. And while I do love […]

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Skinny Sweet Potato Biscuits

June 8, 2016
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The husband is a total sucker for biscuits. Buttery, flaky, melt-in-your-mouth biscuits. And don’t get me wrong, I love them too, but what I don’t love so much is the fact that traditional biscuits can run you over 200 calories and 10g fat, and have 0g fiber — so they don’t keep you full for […]

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Thai Peanut Curry with Chickpeas

May 17, 2016

Sauces made with nut butter are a total hit in this house. The husband loves them, Layla loves them, these types of sauces are super easy to make and they are rich and delicious while still being healthy! Win-win. This particular curry uses chickpeas instead of the traditional tofu that you’d see in a Thai […]

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The BEST Chana Masala Ever!

March 11, 2016
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Ok guys. This recipe might be one of my favorite Indian recipes of all time. I’ve made a lot of versions of Chana Masala in the past, and actually posted a pretty good recipe on my blog a couple years ago, but I never felt like it was the “perfect” Chana Masala. Until now. This […]

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Pumpkin and White Bean Bisque

February 29, 2016
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Ok so I know that it’s almost March, but it’s still pretty cold here in Ann Arbor! We had a wonderful 60 degree day yesterday but snow is on the forecast for tomorrow, which means I’m making soup. I make soups and stews a lot in general – mainly because I absolutely love the idea […]

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