dinner

Linguine with Garlicky Kale and White Beans

September 18, 2014
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I absolutely love garlic. I put it in everything: pasta, pizza, Indian food, stir frys, veggie sautes, the list could just go on and on. It’s one of my favorite seasonings because it makes any veggie taste absolutely delicious, and it’s so good for you: it has amazing anti-inflammatory properties, which makes it good for […]

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Spicy Lentil and Swiss Chard Soup

September 15, 2014
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One-pot meals are definitely on my list of must-haves these days. It’s the easiest and fastest way to get a balanced meal for dinner without a ton of prep work or cooking time. This soup totally fits the bill. You just throw everything into a pot, let it simmer for ~20 minutes, whip out your […]

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Healthy Vegetable Fried Rice

July 19, 2014
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Fried rice has always been one of mine and the husband’s favorite Asian dishes. I usually avoid it at restaurants because it’s just full of fat, made with white rice (empty calories!) and is so easy to eat a ton of without even realizing it. I was convinced that I could make a healthier version of […]

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Healthy Pumpkin Ravioli with Gorgonzola Sauce

July 7, 2014
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Photo courtesy of CookingLight The husband and I are both suckers for pumpkin or butternut squash ravioli. Whenever it appears on a restaurant menu we are all over it! It’s a great indulgence once in a while, but not always the healthiest option because most restaurants add a lot of extra butter or oil to the […]

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Fourth of July Recipe Roundup

July 1, 2014
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The Fourth of July is one of my favorite holidays. Outdoor parties, fireworks, great food, and my birthday (the next day) – it doesn’t get much better than that! Here are some of my favorite recipes for backyard get-togethers: they are healthy, light, summery, and absolutely delicious. Happy long weekend everyone! ** Starters and Sides […]

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Corn, Zucchini, and Onion Flatbread

June 20, 2014
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Summer vegetables are some of my favorite produce to cook with. Fresh corn, squashes and herbs – they are light and airy, with a nice texture and bite. Inspired by a recipe from CookingLight, I thought I’d create these easy-to-make weeknight flatbreads for dinner with, you guessed it: squash and corn for the toppings. I really wanted […]

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