Gooey and Delicious Vegan S’mores

September 15, 2015

It’s no secret that s’mores are amazing. Take three ingredients, stick them together, and you’re guaranteed to feel happy, warm and comforted. I have such fond memories of sitting around campfires toasting marshmallows and spending time with family and friends during the fall. It reminds me of Halloween, fall colors, and cozy gatherings. There is […]

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Beautiful and Light Fruit Salad

September 2, 2015
Fruit Salad-Anjali Shah-ThePickyEater

I’m celebrating summer with this gorgeous fruit salad today. It’s drizzled with a light honey-orange sauce, which makes it completely irresistible, so much so that it tastes like dessert. So simple to make, and you can use any fruits you like: apples, pears, berries, grapes, melons – the works! I chose berries, small and sweet […]

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My Top 10 Favorite Healthy Recipes of 2014

December 31, 2014

Happy (almost) new year!! 2014 was an amazing year for me filled with lots of changes: new baby, new jobs (for both me and the husband), new move (to Ann Arbor), new home … and lots of new recipes. I can’t believe how fast the year has gone by – it’s crazy to think that at […]

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A National Chocolate Day Giveaway from Next Organics!

October 28, 2014

National Chocolate Day is today!! What an amazing holiday right? One devoted entirely to chocolate. My dessert weakness is definitely chocolate, and I always end my day with a couple pieces of dark chocolate — sometimes with a tiny bit of red wine for a health(ier) treat. So in honor of national chocolate day and my […]

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Chocolate Macadamia Nut Truffles

June 25, 2014

One of my guilty pleasures is chocolate covered macadamia nuts. Whenever our family would go to Hawaii, we would literally bring back boxes of the stuff – and enjoy them for weeks after we got home. But the problem was, each tiny piece of chocolate was 50-80 calories (depending on the brand) — and it […]

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Sweet Potato Casserole

May 19, 2014

Ok, so I know that Sweet Potato Casserole is traditionally a Thanksgiving dish, and it’s May. But I had some leftover sweet potatoes sitting in my pantry the other night, and so I decided why not bring a little bit of fall flavor back to our table this Spring? This could actually even be considered […]

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