Healthy Vegetable Fried Rice

July 19, 2014
Egg Fried Rice

Fried rice has always been one of mine and the husband’s favorite Asian dishes. I usually avoid it at restaurants because it’s just full of fat, made with white rice (empty calories!) and is so easy to eat a ton of without even realizing it. I was convinced that I could make a healthier version of […]

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Healthy Pumpkin Ravioli with Gorgonzola Sauce

July 7, 2014

Photo courtesy of CookingLight The husband and I are both suckers for pumpkin or butternut squash ravioli. Whenever it appears on a restaurant menu we are all over it! It’s a great indulgence once in a while, but not always the healthiest option because most restaurants add a lot of extra butter or oil to the […]

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Black Bean and Quinoa Stuffed Red Peppers with Avocado Lime Sauce

May 21, 2014
stuffed peppers

I absolutely love roasted red peppers. There’s something about charring them on the grill that just amps up their flavor and juiciness. This recipe celebrates the roasted red pepper in the best way — by stuffing it with equally delicious ingredients! The first time I made this recipe was also the first time I had ever […]

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Healthy Black Bean Chilaquiles

January 7, 2014

Chilaquiles is a classic Mexican casserole dish. It’s traditionally made with fried tortilla chips topped with a spicy tomato sauce, tons of cheese, and eggs. Delicious? Yes. Great for your waistline? Not so much. I figured there had to be a way to lighten up this traditional recipe, while still keeping all the flavor of […]

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Zucchini, Black Bean, and Corn Tostadas

November 25, 2013

Alright guys, get ready for some of the best, healthy, homemade tostadas ever! Mexican food isn’t often associated with the words “healthy” or “low in calories,” – but it’s actually super easy to transform Mexican food into a healthier version without losing any of the flavor or spice. Tostadas are traditionally deep fried tortillas, topped […]

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Twice Baked Potatoes with Broccoli and Cheese

October 28, 2013

Baked potatoes loaded with toppings are the ultimate comfort food. TWICE baked potatoes are like double the decadence! They are also super easy to make. First you just bake some potatoes. Then you scrape out the insides, add a ton of yummy ingredients and mix it all together. Then you fill the scraped out potato […]

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