Gluten Free, Vegan Oatmeal Breakfast Cookies

October 30, 2015
Gluten Free Vegan Oatmeal Breakfast Cookies and Milk

As many of you know, I recently visited General Mills’ headquarters in Minneapolis, MN. As part of my visit, I was given the opportunity to create any recipe of my choosing (using cereal as one ingredient) in the Betty Crocker test kitchens – which are immaculate and filled with every cooking tool and ingredient you can imagine. […]

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My Visit to General Mills

October 29, 2015

As you all know, a few weeks ago I took a trip to the General Mills’ headquarters in Minneapolis, MN. It was a jam-packed two-day visit, where I spent most of my time chatting with their team and the President of their cereal division (Jim Murphy) about the steps they’re taking to make their cereals healthier. Before the trip, […]

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Blueberry Banana Blast Smoothie

July 28, 2015
Two blueberry smoothie present in a litlle milk bottle with blue straw

Summer is the perfect time for smoothies. I remember when I was a kid, my mom would make strawberry-banana “milkshake desserts” in the summer. I had no idea that they were just strawberries, bananas, a bit of plain yogurt, and ice – no milk or sugar actually involved! But thanks to the creaminess from the […]

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A Superfood Protein Powder Giveaway from Oriya Organics!

February 13, 2015

Hi Everyone! This month’s giveaway is brought to you by Oriya Organics – the makers of a super healthy, organic-certified, non-GMO, vegan, gluten free, and raw protein powder that is absolutely perfect for mixing into smoothies for an added protein punch! . I love protein powders in concept, but I’m often not a fan of the […]

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Rosemary Potato and Onion Hash

February 10, 2015

A couple weeks ago, I posted one of our favorite breakfast/brunch dishes: my French Toast Bread Pudding. Along with that I usually like to serve a healthier potato hash – made with fresh herbs and spices. This is that glorious recipe. It has all of the savory goodness of hash browns without any of the […]

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French Toast Bread Pudding

January 27, 2015

That’s right. French. Toast. Bread. Pudding. For Breakfast. Need I say more?? This is one of the husband’s favorite meals. Sometimes I make it for brunch, but often I make it for dinner (as a breakfast for dinner meal) – along with some roasted rosemary potatoes (recipe coming soon) and a green smoothie. It is […]

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