Roasted Cauliflower Salad with Spinach and Chickpeas

October 13, 2015
Cauliflower Salad 049[1][1]

I love roasting vegetables in the fall. Butternut squash, carrots, cauliflower, zucchini, peppers, onions, tomatoes — I could go on. The best thing about roasting veggies is that you can extract a TON of flavor without needing to add too much fat or calories. It’s also super simple to do, and you can make a big batch […]

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Potato Tofu Verde Enchiladas (and a Nasoya giveaway!)

October 12, 2015
Potato-Tofu Verde Enchiladas

Fall is in full bloom here in Ann Arbor, and it has been absolutely gorgeous outside! I mean seriously, this is what I get to look at every day in October: It doesn’t get much better than that. And something about fall makes me want to make heartier dishes — like casseroles and stews, with […]

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50 Vegetarian and Plant Based Protein Sources

September 28, 2015

One of the most frequent questions I get when I tell people I’m vegetarian is: “But then where do you get your protein?” It’s common knowledge that meat is a great source of protein, but you don’t actually need to eat meat to get enough protein! Somehow, being vegetarian has become synonymous with just eating leaves (which do […]

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Spicy Tomato, White Bean and Vegetable Stew

September 24, 2015
Spicy tomato and white bean stew

Now that fall is here, soups are back on the menu! This is one of our family’s favorite soups: it’s hearty, spicy, healthy, satisfying, and has great texture: crunchy (from the veggies) and creamy (from the white beans and parmesan). It’s just all-around feel good food. I made this soup for the first time years ago, […]

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A New Giveaway from ReUseIt (Glass Food Storage Containers!)

September 18, 2015
ReUseIt Glass Storage Containers

One of the best things in my kitchen right now are my glass food storage containers. They make everything easier: Prepping for the week (storing cut veggies and fruit) Storing leftovers in the freezer (I make a big batch of a meal and freeze half of it, for an easy weeknight dinner later in the […]

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Gooey and Delicious Vegan S’mores

September 15, 2015

It’s no secret that s’mores are amazing. Take three ingredients, stick them together, and you’re guaranteed to feel happy, warm and comforted. I have such fond memories of sitting around campfires toasting marshmallows and spending time with family and friends during the fall. It reminds me of Halloween, fall colors, and cozy gatherings. There is […]

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