Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)

April 19, 2015
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I have a confession: I’m not usually a huge fan of cooked cabbage. I love raw cabbage: in salads, coleslaw, etc. – it has a nice crunchy texture and mild flavor. But I’ve often found that cooked cabbage, if it’s not done well, can turn out mushy and tasteless. The only way that I like eating cooked cabbage […]

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Smoky Vegetarian Fajitas

April 9, 2015
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There is nothing better than the sound of a sizzling fajita platter coming to your table at a Mexican restaurant. Served with warm corn tortillas, shredded cheese, salsa, and avocado – this dish just screams deliciousness. I’m a creature of habit – every time the husband and I go to a Mexican restaurant, I’ll usually […]

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A Healthy Snack Giveaway from Tosi Superbites!

March 17, 2015
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Hi Everyone! This month’s giveaway is brought to you by Tosi Superbites — the makers of a vegan, gluten-free, low glycemic, high-fiber, organic, non-GMO snack! These crunchy and delicious superfood snacks are available in two flavors – Cashew and Almond. They feel like a cross between a crunchy granola bar and a nut-cluster. They are filling […]

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Simple Slow-Cooker Yellow Dal

March 12, 2015
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“Dal” is an absolute staple in our house. It is pure and simple, Indian comfort food. Essentially, it is spiced lentil stew. Rich, warm spices like turmeric, cumin, and coriander fill my kitchen when I’m cooking dal. And the husband always loves it. Layla does too! She eats it up with no problems at all. […]

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Spicy Bean and Quinoa Salad with “Mole” Vinaigrette

February 19, 2015
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I love making quinoa salads! Quinoa adds great texture, a healthy dose of whole grains, and a balance of essential amino acids to any meal – so why not throw it into a salad? This is a protein packed dish with bright Mexican inspired flavors: quinoa, pumpkin seeds, jalapeno pepper, black beans, and mixed greens […]

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Sweet Sesame Noodles with Tofu and Broccoli

February 17, 2015
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Noodles just got a makeover! Crispy tofu, buckwheat soba noodles, scallions, sesame seeds, and broccoli tossed in a spicy peanut sauce makes this dish super tasty but also very light. Peanut noodles, or most Asian noodle dishes, aren’t usually the healthiest (tons of fat and refined carbs from the peanuts, sauce, and noodles), so I had to […]

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