Got (the healthiest) Milk?

by Anjali @ The Picky Eater on April 20, 2015

There’s so much controversy over dairy these days.

One camp claims that milk (and all dairy) is one of the worst foods you can eat and should be avoided at all costs, while others claim that if you’re not lactose intolerant, and you have access to organic, pasture-raised dairy – that there is no harm in drinking milk in moderation.

And now there are so many milk alternatives out there it’s hard to keep track: soy, almond, coconut, rice, hemp, oat – who can tell the difference? And how do you know which one is the best / healthiest milk for you?

That’s where this post comes in. This is your guide to all of the milk and milk alternatives out there – to help find the healthiest milk for you!

Let’s start with the basics: Regular Cow’s Milk

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The Facts:  

  • Your options include: 0% (Skim/Fat Free), 1%, 2% or Whole Milk
  • There is organic (pasture raised), organic (grain fed), and non-organic milk
  • The calories (per 8oz glass): Whole Milk has about 150 Calories and 8g Fat. 2% has 125 calories and 5g fat. 1% has 100 Calories and 2.5 g Fat. Skim has 80 Calories & 0g Fat.
  • The sugar: All the sugar in plain milk is natural (lactose), so there’s no sugar added
  • Flavored milks should be avoided at all costs: Chocolate, strawberry, and other flavored milks (including vanilla) have tons of sugar – sometimes as much as a can of Coke.
  • Non-organic milk comes from cows that are fed hormones and antibiotics, and those cows ingest pesticides from non-organic feed — and all of that ends up in non-organic milk. (source)

What does regular cow’s milk offer you? Per 8oz glass you get: 8g protein and tons of nutrients — 30% of your daily value (DV) of calcium, 25% DV vitamin D as well as potassium, phosphorus, vitamin A, vitamin B12, riboflavin, and niacin. Dairy from organic, pasture-raised cows has been shown to have a better omega-3 to omega-6 fat ratio, higher levels of beneficial fats such as CLA, and more antioxidants. (source)

The Bottom Line: There isn’t one answer that can apply to everyone when it comes to milk. If you aren’t lactose intolerant, if you don’t have digestive issues, and if you enjoy milk – drinking it in moderation is fine. Choose organic pasture raised, 1%, 2% or whole milk (because a little bit of fat is good for you). Personally: I’ve never had any issue with milk and I enjoy it, so I add organic, pasture raised 1% milk to my oatmeal and to my tea every day (about 1/2-1 cup total per day).

Soy Milk

The Facts:

  • Soy in this country is one of the main sources of GMOs, so organic soy is always the way to go. (source)
  • There are too many versions and brands of soy milk to list. There’s light, sugar-free, organic, etc. This can get very confusing.
  • Most soy milk brands have too much added sugar (up to 12g per 8oz!) and preservatives/thickeners like carrageenan – which should be avoided.
  • The best soy milks have two ingredients: whole organic soy beans and water.
  • Soy contains endocrine disruptors – and studies are inconclusive over whether soy is harmful or not. (source)
What does soy milk offer you? An alternative for cow’s milk that still provides a decent amount of protein. 1 cup of soy milk has 90 calories, 9g protein, 4g fiber, 30% DV calcium, and 30% DV vitamin D. Soy milk also offers vitamin A, iron, riboflavin, folate, vitamin B12, potassium, and magnesium.
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The Bottom Line: The jury is out on soy. If you’re going to be drinking a cup of milk (or more) a day, that might not count as “soy in moderation.” The benefit of soy milk is that it’s nutritionally on par with cow’s milk and it’s vegan-friendly. If you do drink soy milk, choose unsweetened soy milk that has 0-1g sugar, with only two ingredients: whole organic soy beans and water. Westsoy (pictured above) is my favorite brand.

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Almond Milk
aThe Facts:
  • Many points above about soy milk apply to almond milk: there are many options (light, unsweetened, flavored) and most brands have too many preservatives and thickeners (e.g. carrageenan) and sugar added (up to 12g per 8oz).
  • Almond milk has virtually no protein (only about 1g per 8oz). So if you’re looking for a protein packed alternative to milk, this isn’t it.
  • Unsweetened Almond milk can be a very low calorie alternative to regular milk as long as you’re getting your protein elsewhere.
What does almond milk offer you? An alternative to milk for those that are allergic to lactose and soy, or for vegans. It’s also a lower calorie option compared to regular milk (if you choose unsweetened almond milk). 1 cup of unsweetened almond milk has 40 calories, 3 g fat, 0 g saturated fat, 45% DV calcium, 25% DV vitamin D, and 50% DV vitamin E. Almond milk also offers riboflavin, vitamin B12, and zinc.
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The Bottom Line: If you’re going to drink almond milk, pick the unsweetened, organic version (40 calories for 1 cup, no sugar), with no carrageenan. But this isn’t a great alternative for milk because of the lack of protein – so if you only drink almond milk, get your protein elsewhere!
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Rice Milk
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Things to remember: 
  • Many points above about soy milk apply to rice milk: there are many options (light, unsweetened, flavored) and most brands have too many preservatives and thickeners (e.g. carrageenan) and sugar added (up to 12g per 8oz).
  • Rice milk has virtually no protein (only about 1g per 8oz).
  • Rice milk is considered the least allergenic of all the milks since it’s dairy and nut free
What does rice milk offer you? A milk substitute for super allergy prone people. Other than that, it doesn’t offer much since it’s generally higher in calories and lower in protein than the milk alternatives above. It provides 30% DV calcium, 25% DV vitamin D, and 25% DV vitamin B12. Rice milk also provides phosphorus.
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The Bottom Line: Regular milk or almond milk is probably a better alternative than rice milk. But if you’re going to drink rice milk – choose the unsweetened, organic kind (0g-1g sugar) with no carrageenan added. And if you’re drinking rice milk only, get your protein elsewhere. Note – Rice Dream above has 12g sugar added and 120 calories, so it’s not the best choice.
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Coconut Milk
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Things to remember: 
  • Many points above about soy milk apply to coconut milk: there are many options (light, unsweetened, flavored) and most brands have too many preservatives and thickeners (e.g. carrageenan) and sugar added (up to 12g per 8oz).
  • Coconut milk has one of the highest saturated fat amounts per serving (out of all the milks)
  • Coconut milk is dairy, soy, nut free
  • This milk has virtually no protein – 1g per 8oz serving
What does coconut milk offer you? An alternative if you’re allergic to dairy, soy and nuts. Unsweetened, Light Coconut Milk is a great option to use in creamy curry sauces – I use it in Thai curries and Indian dishes all the time (the unsweetened version has 50 calories for 1 cup vs. up to 120 calories for 1 cup). Coconut milk has up to 30% DV Vitamin D and 50% DV Vitamin B12.
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The Bottom Line: Regular or almond milk is probably a better alternative than coconut milk. If you’re going to choose coconut milk – choose the organic, light, unsweetened kind (0g-1g sugar), with no carrageenan and 50 calories per serving. Definitely use unsweetened coconut milk in creamy curry sauces – it tastes great. And if you’re drinking only coconut milk, get your protein elsewhere!
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Hemp Milk
Things to remember: 
  • Hemp milk is lower in sugar but higher in fat than the other milk alternatives
  • Hemp milk (depending on the brand) does have some protein: more than almond/coconut/rice but less than soy/regular milk
  • Watch out for added sugars and preservatives/thickeners (carrageenan)
  • Hemp milk offers a well-balanced ratio of omega-3 and omega-6 essential fatty acids
What does hemp milk offer you? A milk alternative with more protein than almond/rice/coconut milk. 1 cup has 100-110 calories, 6-7 g fat, 1g saturated fat, 2-5 g protein, 30% DV calcium, 25% DV vitamin D, 25% DV riboflavin, and 25% DV vitamin B12. Hemp milk also provides iron, phosphorus and magnesium.
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The Bottom Line: If you’re not trying to cut calories and if you like the taste of hemp milk, choose this over almond or rice milk. Choose an organic hemp milk with no carrageenan.
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Oat Milk
Things to remember:
  • This is the highest calorie milk option – 1 cup has 130 calories
  • Many points above about soy milk apply to coconut milk: there are many options (light, unsweetened, flavored) and most brands have too many preservatives and thickeners (e.g. carrageenan) and sugar added (up to 19g per 8oz).
  • Oat milk is lactose free
What does oat milk offer you? Yet another option! Oat milk does have 2g fiber and 4g protein, so if you’re ok with the higher calorie count, it’s a good option for those that are lactose intolerant. It has 35% DV Calcium, 25% DV Vitamin D, and 30% DV Riboflavin.
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The Bottom Line: Oat milk works if you’re not trying to cut calories, if you’re ok with the lower amount of protein, and if you need to avoid regular milk.
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Phew! That’s it. As I mentioned, since I have no trouble tolerating dairy, I’ll choose organic, pasture raised milk to go in my oatmeal, cereal (on the rare days I have cereal), and tea. But to drink or not to drink milk is definitely a personal choice – some people tolerate dairy just fine, others swear that even though they’re not technically lactose intolerant, they can’t digest dairy. There isn’t strong consensus that people should avoid milk and some studies have shown health benefits from drinking milk. If you do choose to drink milk, buy organic, pasture-raised milk whenever possible.
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Hopefully this guide helps you navigate all of the options out there!

{ 46 comments… read them below or add one }

Vijay November 1, 2011 at 1:18 pm

You should try goat’s milk… it’s the most delicious. (Try Whole Foods). It’s got some positive properties compared to cow’s milk and some people who can’t have cow’s milk can tolerate it (larger globules make it easier to digest).

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anjalim November 3, 2011 at 10:54 pm

Ah yes – I’ve heard goat’s milk is good but I’ve never tried it before. I have also heard it’s an acquired taste 🙂 I’ll have to check it out, thanks for the tip!

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Maggie November 1, 2011 at 1:55 pm

This is a very informative post, thank you very much! Choice is good, but at some point too many choices get overwhelming; you break it down very clearly here and this is a great reference.

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anjalim November 3, 2011 at 10:53 pm

Thanks – I’m so glad it’s helpful!

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Michelle Eging November 1, 2011 at 2:35 pm

I just started drinking cow’s milk after years of soy, rice, and almond milk.

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anjalim November 3, 2011 at 10:53 pm

Oh wow! What inspired you to make the switch?

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peter November 2, 2011 at 12:30 am

Thanks for the summary. There’s also lactose-free versions of cow milk.

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anjalim November 3, 2011 at 10:52 pm

That’s true! Great point 🙂 Another one to add to the list!

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Carol Egbert November 2, 2011 at 10:18 am

Thanks for a helpful post.

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Anjali @ The Picky Eater November 2, 2011 at 5:22 pm

No problem!! Glad you found it helpful!

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Herena November 5, 2011 at 7:28 am

Thankyou so much! This is really helpful! I got quite confused by all those alternative milks that popped up in the supermarket. i usually drink cow milk or soy milk and I think I will stick with it.
I’d really need something like this for all the different kinds of coffee drinks, too =P do you have a recommandation as to what to order in a café?

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anjalim November 8, 2011 at 6:39 pm

No problem at all! So glad it’s helpful. As for your question about coffee – what I generally stick to is a small (or in Starbucks land – tall) cappuccino with nonfat or 1% milk and a bit of Stevia, or a small/tall latte with 1% milk and a bit of Stevia. The first one will run you about 60 calories, the second about 100. And both have no sugar added – just the natural sugars from the milk. All of the fancier drinks at cafes generally have tons of sugar added, and are sometimes made with random mixes, so I try to stay away from that. Tea is good too though – hot tea with steamed 1% milk is one of my favs!

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Adeeti November 7, 2011 at 12:15 pm

Milk choices are so overwhelming! Know anything about the hormones from soy milk?

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anjalim November 8, 2011 at 6:36 pm

So the whole soy protein-estrogen debate is a bit up in the air. Soy protein contains estrogenic compounds, but it’s unclear whether this is hurtful to the body or beneficial to it (there are contradicting stories). I try to stay away from soy protein isolate – because that’s the most processed form of soy, but if my soy milk is made from whole soybeans I’m generally ok with that. Hope that helps!

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Becca @ The Earthlings Handbook May 1, 2015 at 10:11 am

Here are two scientific, balanced articles on soy and health:
http://www.cspinet.org/nah/articles/soy.html
http://www.vegfamily.com/health/is-soy-bad-for-you.htm

My personal conclusion is that soy should be organic, not too highly processed, and eaten in moderation. My family eats tofu about twice a month. My ten-year-old son loves edamame as a main dish in his school lunchbox, but he gets it once a week max. We sometimes eat veggie burgers made with soy protein isolate (often not organic) in restaurants, but we’ve transitioned out of buying them to eat at home routinely now that we’ve found some good veggie burger recipes (using other beans and/or nuts). Soymilk is not forbidden in our family, but we don’t have it on any regular basis.

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Anjali @ The Picky Eater May 1, 2015 at 1:31 pm

I completely agree! Whenever we do soy, we do it in moderation – about once a week just like you – and we stick to organic, whole soybean products like edamame, tofu, tempeh, and soy milk made with just water and organic soy beans. I also stay away from soy protein isolate and I make my veggie burgers at home too!

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BLP March 22, 2012 at 2:36 pm

My father has krones disease and I am prone to heartburn. Almond milk was suggested to me because it is supposedly easier to digest than dairy milk. There may be something to this as I have noticed less heartburn after breakfast. We have two small children, one of which loves the almond milk while the other will only put dairy milk on her cereal.

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Anjali @ The Picky Eater March 22, 2012 at 4:30 pm

Sorry to hear about your father – one of my friends has Chron’s disease and I know it’s not easy to live with! Almond milk is definitely easier to digest – I’m glad that it’s been beneficial for you! Be sure to get Unsweetened Almond Milk – that way you get all of the nutrients without any of the added sugars 🙂

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Allison January 12, 2013 at 9:56 am

Hi, I know this is an old post but I’m just reading it now, and I have to just thank you because I’ve been looking everywhere for this kind of comparison, and you did a great comprehensive job. Thanks!

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Anjali @ The Picky Eater January 12, 2013 at 5:24 pm

Hi Allison! I’m so happy you found this post helpful!! I’m glad the comparisons and information made sense to you – that’s exactly what I was hoping to achieve with this post. Thanks for letting me know!

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Parker July 26, 2013 at 6:06 am

I know I’m replying to an old post; but I’ve been doing a lot of research on milk. I’ve been doing a lot of research on milk and I ran across your blog. I can’t wait to look over all of your recipes and my family is on a mission to live a healthy lifestyle without giving up great tasting food. Have you ever looked into raw milk (cow or goat). When I first started reading about it; I thought it sounded strange, but I truly believe that it’s a valid option. The enzymes and bacteria that are killed during pasteurization and homogenization are extremely beneficial for humans. Even the natural fat that is present in natural raw milk has benefits. I also think that you have to be careful with nut milks because many of them are owned and distributed by large corporations and they lace the nut milks with chemicals; even some that claim to be organic. Read the labels closely. Anyway, I just wanted to see what you thought.

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Anjali @ The Picky Eater July 26, 2013 at 7:26 am

Hi Parker! Thanks for reaching out to me! I have looked into raw milk and I’ve read a lot of the same articles about how raw milk might be beneficial. However, I have also read a bunch of opposing articles around the dangers of drinking raw milk, especially if you don’t know where it’s coming from. A happy medium I’ve found is to drink non-homogenized, organic milk (not raw). That way at least you get the benefits of it being non-homogenized without having to worry about any residual bacteria from raw milk. Another alternative is to buy raw milk, but then boil it at home before you drink it. I completely agree with you about nut milks. It’s SO important to read the labels with great scrutiny, because there are all kinds of sugars, preservatives and additives that are added to some brands – so you have to pick and choose your nut milks carefully. Or, you can make them at home 🙂 Hope that helps! Let me know if you have any other questions or thoughts!

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marilyn epp March 11, 2014 at 7:59 am

This was a great article. In my opinion, cow’s milk should have the only rights to the word MILK – the others should have an alternative word instead of milk – like “Almond Beverage”!

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Anjali @ The Picky Eater March 12, 2014 at 10:11 pm

Thanks Marilyn! Fair enough 🙂

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Haylie @ WholesomeHayles April 21, 2015 at 2:20 pm

This was such an informative post! I’ve never noticed an issue myself when it comes to drinking regular cow’s milk, and I really like the taste. I used to drink probably too many glasses of the low-fat variety in the past, but I’ve since begun drinking a lot more almond milk. I usually just have this in my oatmeal for breakfast, and rarely will you see me drinking milk by the glasses anymore. I’m glad you mentioned the protein difference between cows and almond milk; although I am aware of my protein amounts throughout the day it’s good to know that the protein I may have been getting when drinking cows milk I am no longer getting in the almond. Thanks!

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Anjali @ The Picky Eater April 22, 2015 at 1:33 pm

Thank you so much Haylie! I’m just like you – you won’t find me just drinking a plain glass of milk, but I do love it in my oatmeal and tea. Almond milk is great if you can find an unsweetened version without carrageenan – but yes definitely try to make up the protein you’re missing in some other way 🙂 I’m so glad you found this post helpful!

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Rekha April 22, 2015 at 12:33 pm

What about coconut milk? I would like to know about it and how beneficial it would be. It’s really easy to make at home and wanted to know more about it. I really appreciate you sharing your expertise with us and its very informational and helpful. Thank you!

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Anjali @ The Picky Eater April 22, 2015 at 1:37 pm

Hi Rekha! As I mentioned in the post, unsweetened, light coconut milk is great in curries, Indian dishes, etc. – and it does have nutritional benefits in that it is high in Vitamin D and B12. It doesn’t have any protein though, so if you’re going to replace regular milk with coconut milk you will need to add some protein to your diet from another source. Homemade coconut milk is better than what you can get at the store – definitely make it at home if you enjoy doing that! If not, there are some good options at the store that are all natural, have no carrageenan, are unsweetened, and lighter in calories/fat than the regular version. Glad you found this post helpful – let me know if you have any other questions!

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Jordan April 23, 2015 at 8:39 am

Awesome post! It’s great to have such an informative look at the options out there as far as milk is concerned. I hadn’t known hemp milk was a thing, for example – guessing it won’t be available in my area anytime soon, though! Will have to try some of these other options!

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Anjali @ The Picky Eater April 26, 2015 at 9:19 pm

Thank you so much Jordan! I’m so glad you found this post helpful – I hope one of these options works out well for you!

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Calvin April 29, 2015 at 6:12 pm

This is a very useful article. I’m lactose intolerant so I substitute cow’s milk with almond milk but after reading your post, I realized I may have to switch to oat milk as it contains more protein than almond milk.

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Anjali @ The Picky Eater April 30, 2015 at 7:08 pm

Thanks Calvin! So glad this post was helpful for you to find a more protein-packed milk option!

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Becca @ The Earthlings Handbook May 1, 2015 at 10:24 am

Thanks for writing (and reposting) this thorough, balanced look at the milk options! Nobody in my family has a dairy allergy, so we have stuck with cow’s milk, although we’ve tried all the others (except oat milk) at some point just out of curiosity. I like coconut milk very much, so I think if I ever had to cut out dairy, that’s what I would use in my coffee and baking in place of fluid milk. (What I would really miss is cow’s milk yogurt!!)

Here’s my reasoning about what type of cow’s milk to buy. Sometimes when I look at the milk department in the supermarket, I boggle at the contrast to my childhood, when the store carried one brand of cow’s milk in two sizes of package and three levels of fat, and one brand of buttermilk, and that was that!

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Anjali @ The Picky Eater May 1, 2015 at 1:30 pm

Thanks Becca! I’m glad you found this post helpful! I’m with you — if I had to cut out dairy altogether I’d miss cow’s milk and cheese too! I enjoyed reading your post – I think you and I are pretty aligned on how we think about the cow’s milk we buy 🙂 Thanks for sharing!

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Rica May 4, 2015 at 6:05 am

Thanks for this detailed comparison post. I have read a lot (elsewhere) about the problems with dairy. Although I have not had any digestive issues, I do see that after I cut down on dairy, my skin cleared. I no longer have horrifying chin blemishes that used to erupt frequently. At one point, I even took low doses of antibiotics to get rid of them. I don’t recommend that! Now, I start my day with a healthy smoothie. Still, I could tweak my recipe and make it even better if I used a carrageenan-free coconut milk such as the one you named above. I’ll get right on that! 🙂

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Anjali @ The Picky Eater May 4, 2015 at 6:41 am

Hi Rica! What you said totally makes sense – some people definitely see a reduction in certain symptoms (digestive, skin related, energy related, etc.) when they cut down on dairy. Starting your day with a healthy smoothie made with carrageenan-free coconut milk sounds like a great choice!! So glad this post was helpful!

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John May 25, 2015 at 9:37 am

A good alternative to cow milk is goat milk. Is it said that goat milk imitates almost perfectly the mother’s milk. My grandfather raised goats, and when I went to the country at this place I always drank a full glass of raw milk. It was delicious.

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Anjali @ The Picky Eater May 25, 2015 at 7:11 pm

I’ve heard that goat’s milk is great and I agree it is a good alternative to cow’s milk! It does have a very distinct smell and taste though so it’s not for everyone. The only thing I’d say about raw milk is that it’s important to boil it and make sure it doesn’t have any pathogens in it before you drink it – otherwise it can be dangerous (especially to babies or little kids!)

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Angelica June 3, 2015 at 7:53 am

You should look into the awesome powers of raw beta a2 casein milk. Yes, RAW milk. The difference in numbers between sickness related to consumption of raw milk and consumption of pasteurized milk is staggering. Almost no one gets sick from raw milk and yet there are outbreaks every few years where pasteurized milk is recalled because of contamination. Holstein cows and full scale dairy farms are filthy and because of pasteurization they can get away with not being immaculately clean, pasteurization was invented because of large scale farming (it’s the same problem as the salmonella outbreaks from Foster Farms a couple years ago). When farming is kept small, animals are kept healthy, happy, and CLEAN. I did a 21 day raw milk cleanse a couple of years ago and felt amazing. The reason milk causes inflammation is because of the A1 casein found in modern cows, they’ve been naturally selected/ mutated into producing a protein that hardly even resembles the A2 casein of their ancestors and it can wreak havoc in the body! Also, nearly everyone who is lactose intolerant can consume raw milk. Pasteurization destroys the enzyme in milk that naturally breaks down lactose- this is why the milk in your fridge goes bad instead of clabbering/ souring. Raw milk just keeps growing wonderful healthy bacteria and turns into all sorts of great things when you leave it in the fridge for a few weeks, can you imagine what your store bought milk would smell/ taste like after weeks?! You wouldn’t touch it because it’s rotten. Clabbered milk (sour/ buttermilk.. what raw milk turns into after a week or two) is what was originally used as a leavening agent in baked goods. You know why there’s a brand of baking powder called “Clabber Girl”. Wouldn’t you rather use the original form of clabber, the natural and unprocessed form? Look into raw milk, I think you’ll be pleasantly surprised when you look past what the government has been trying to brainwash us for the last several decades. The Healthy Home Economist has quite a few excellent articles on raw milk, but just google the benefits of raw milk and you’ll be amazed.

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Anjali @ The Picky Eater June 3, 2015 at 2:25 pm

Hi Angelica! Thanks so much for your comment! I have looked into raw milk and I agree that when raw milk is safe – the health benefits are great. The problem is, you can’t always guarantee that the raw milk you’re getting is safe. And raw milk isn’t available in all markets to all people. Which is why I didn’t list it here — there’s still a lot of controversy around whether it’s safe, what farms are safe, etc. and it’s not widely available. But I do appreciate your comment and sharing your perspective! Thanks again!

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Paul June 5, 2015 at 8:37 pm

Hi Anjali,
Thanks for the great post. I found your post because I’m a type 1 diabetic looking for a low calorie milk. Since reading your article I’ve tried almond milk for the first time. It’s great and doesnt impact my BGLs.
Cheers Paul

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Anjali @ The Picky Eater June 8, 2015 at 6:14 am

Hi Paul! I’m so glad to hear that! Just make sure you are choosing an almond milk that is unsweetened and without carrageenan and you should be good to go. 🙂

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Buddy Ocampo July 28, 2016 at 5:22 am

Remember alternative milk lacks essential amino acids, so its incomplete protein source

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Anjali @ The Picky Eater July 28, 2016 at 5:24 am

Thanks Buddy! Another good reason to choose regular milk if you can digest it!

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Kate J. August 30, 2016 at 7:26 am

I’m so grateful that you posted this awesome guide on the main types of healthy milks to drink, Anjali. You have just perfectly covered the options we can choose from. Though I can really recommend you to try making natural almond milk at home, as I recently did and I just love the taste. It’s easy on the tummy too :). You can check the nice recipe for homemade almond milk I found here: http://www.cookvibrant.com/homemade-almond-milk-easy-recipe/

Anyway if almond milk gets too expensive there are good alternatives like peanut and oat milk that can also be made at home. You can even mix them to get a nice and tasty blend of them both.

Thanks again for the great post and keep sharing your wonderful recipes with us. I just love your blog!

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Anjali @ The Picky Eater August 30, 2016 at 1:06 pm

Thanks Kate! I am a big fan of making almond (or oat/peanut) milk at home — that’s a great alternative to the store bought varieties! The main issue with almond or oat milk is just that it has virtually no protein – so for people who are vegetarian and look to milk as a source of protein, almond milk isn’t a good substitution. But other than that homemade almond milk works well for people who have a dairy allergy or other issues with regular milk!

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