# A Delicious Macaron (Macaroon) Giveaway from Sucré

by Anjali @ The Picky Eater on August 11, 2013

Whether you spell it “macaron” or “macaroon” – one thing remains the same: these delicate French cookies are undeniably delicious!

Most of the time, I like to give away healthy food products — since those are the types of products I eat most of the time. But I am all about the occasional indulgence, especially in moderation, which is why I like to give you the opportunity for a little indulgence when I come across a product that is just too good to pass up!

These little macarons from Sucré completely fit the bill. They are hand made, with high quality ingredients, and taste just like the macarons you’d get in Paris.

I was able to try their 15 Piece Signature Macaron Collection, with flavors like **Pecan, Chocolate, Salted Caramel, Almond, Pistachio, Strawberry, Hazelnut, and Bananas Foster**.

Can you say YUM? 🙂

They were the perfect balance of slightly crisp and chewy on the outside, with a smooth and light filling that just melted in your mouth.

And now one of you has the opportunity to win Sucré’s 15 piece signature macaron collection for your very own! Soon, you will be able to experience these dainty French cream-filled cookies which will fill you up with warm, fuzzy happiness after one bite.

**Now the important part –**

**To Enter:** You can enter in one of five ways (each option below counts as a *separate* entry):

- Subscribe to The Picky Eater via RSS or via email
- Follow me on Twitter (@pickyeaterblog)
- Like The Picky Eater on Facebook
- Follow me on Pinterest
- Sign up for my free, monthly newsletter (it has healthy recipes and tips – no annoying ads plus you’ll get a free healthy meal plan when you sign up!)

**Then post a comment here for ***each* option above that you chose.

**This giveaway will be open until Sunday, August 25th at 11:59pm PST. **I’ll be selecting the winner at random (via random.org) and will contact them via email. I’ll be announcing the winner in the comments of this post on **Monday, August 26th.**

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Mmmm, macarons! I’d love some. 🙂 Subscribed via RSS

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**not an entry** I’m not entering because I won these from the New Orleans Sucré bakery on another blog a couple of months age so that would be just rude and selfish.

This is just to say that these are the most lovely and authentic macarons that I have had outside of France; heck or even in France. Readers should know to EAT THEM IMMEDIATELY and not attempt to save them. The elaborate (and probably expensive) packaging gets them to you intact, but they are fragile. In Paris fans of macarons wait outside of bakeries for their daily special flavors.

Being made of ground almonds they are always gluten-free, but given that they are also made of egg whites they are not vegan: http://www.marthastewart.com/319525/parisian-macaroons

Plus: Here’s the difference between a macaron and a macroon: http://www.yumsugar.com/Macarons-vs-Macaroons-8038818

Thank you so much for this Margot! Completely agree with you that these are best eaten immediately. Mine tasted ok after 1-2 days but after that, they lose their freshness. +1 about the packaging – it works amazingly well to get these to you intact. And thanks for that YumSugar article – super helpful! I have seen both words used interchangeably for both types of treats but it’s good to know the difference!

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These looks delicious!!!!! I subscribe to you via RSS on Feedly.

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Aw thank you so much Monisha! 🙂

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Newsletter, FB & Pinterest. I was lucky enough to win these once before from the breast center in NOLA…I still dream of them

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Email, facebook and pinterest. Those macarons look scrumptious!

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I live in NOLA and LOVE Sucre!!! Their macarons are the best! I entered ALL the ways!!!!

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Following on twitter! I had the most amazing lemon curd gelato at Sucre once.

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3 and 5! 🙂 thanks so much for your wonderful inspiration Anjali!!!

Oopsies! By three and five I meant I liked your Facebook page and I subscribed to the newsletter. Sorry if that wasn’t clear! Thanks again 🙂 ~Jas

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Following you on Twitter 🙂 I love macarons! What are your thoughts on those expensive macaron making classes they offer in SF, etc? Thanks!

Hi Anisha! You know, I’ve never taken one of those classes so I can’t speak to the quality — but in general I’ve been super happy with any/all cooking classes I’ve taken – even the more expensive ones – because you come away with skills you can totally use at home (and you only have to go once to learn everything). So if you have the budget, I’d say it couldn’t hurt to try once!

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I have been looking for a place that sells macaroons, the good ones. A friend of mine went to Paris and told me how good they are, but that I should only get the good ones, not just any cheap one. Thanks.

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And while you say these aren’t all that healthy, a very healthy friend of mine, the one who went to paris, says you should indulge only in really really good things in small quanities. The quality will make up for the quantity. Thanks for the giveaway.

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Hi Everyone! I’m very excited to announce that Becca (@beccarun) has won this giveaway!! Congrats Becca! The folks at Sucre will be contacting you soon! Thanks to everyone who entered – this giveaway is now closed 🙂